Breathtaking views of the Manhattan Skyline Gourmet cuisine, fine wines, distinguished service, live entertainment, and dancing. From the moment guests are welcomed aboard by handsome naval-clad escorts, it is obvious they are in for a memorable experience. Our elegant 4-5 course Dinner Cruise is exceptional, and our Sunday Brunch is simply divine.
Musicians begin to play as soon as the ship casts off and continue as the ship slips down the Hudson, around the tip of Manhattan and up the East River to the World Famous Brooklyn Bridge. Just under the Bridge the ship turns around and sails for the Highlight of the trip—The Statue of Liberty—an impressive sight from land, an overwhelmingly patriotic sight from the deck. Flood-lit at night, the Statue makes for a particularly majestic experience as the orchestra plays a patriotic melody from the open-air roof-top deck of the Yacht.
Our exclusive “Best of New York” Dinner offers a richly varied dining experience. Several of New York’s greatest chefs have each contributed signature dishes to one of the most exciting menus in New York, on or off the water. Our optional Ambassador Service with preferred seating, caviar, and champagne makes a great meal even more memorable.
Appetizers Mesclun Greens with Mountain Blue Cheese, Granny Smith Apples, Croutons and Balsamic Vinaigrette Created by Chef Patrick J. Augustyn of World Yacht English Pea Soup with Roasted Quail
Created by Chef Christian Delouvrier of Lespinasse Shrimp Ceviche with Julienne Vegetables and Carrot Juice Created by Chef Andrew DiCataldo of Patria Cavatelli Pasta with Morel Cream Sauce and Fresh Asparagus Created by Chef Patrick J. Augustyn of World Yacht Chilled Gulf Shrimp Cocktail with Horseradish Sauce (additional $7.50)
One ounce of Sevruga caviar served with traditional accompaniments and two glasses of champagne. Entrées Grilled Filet Mignon with Whipped Potatoes and Madeira Mushroom Sauce Created by Chef David Burke of Park Avenue Café Atlantic Salmon Fillet with Roasted Vegetable Relish Created by Chef Edward Brown of The Sea Grill Sautéed Breast of Chicken with Corn and Sage Risotto Created by Chef Patrick J. Augustyn of World Yacht Roasted Bass Fillet with Cilantro Jalapeno Cream and Toasted Pita Chips Created by Chef Todd English of Olives Roasted Loin of Veal with Asiago Polenta, Wild Mushroom Sauce and Oven Roasted Tomatoes Created by Chef Patrick J. Augustyn of World Yacht All of the above entrées are served with today’s fresh vegetables.
Ragout of Seasonal Vegetables with Extra Virgin Olive Oil and Fresh Herbs Created by Chef Christian Delouvrier of Lespinasse Desserts A fine selection of cheesecake, chocolate cake, fruit tart, chocolate mousse, seasonal fresh fruit, and vanilla bean ice cream, served from our pastry cart 100% Colombian Coffee, Regular or Decaffeinated Celestial Tea Selection  Our fleet includes five yachts and sails from World Yacht Marina at Pier 81 West 41st Street at the Hudson River, New York. Additional pier locations are available for yacht charters. There is easy access by bus and taxi, and ample parking is available right on our pier.
RESERVATIONS ARE NECESSARY. Prices for dining does not include sales tax and gratuities. Beverages are additional. All major credit cards accepted. Gentlemen, jackets are required for dinner. Proper casual attire is required at brunch. Jeans, shorts, and sneakers are not permitted at any time. No cancellations or refunds will be allowed. A cruise may be rescheduled up to two full days prior to departure.


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